Given the Russian climate with its cold and long winters, it is not surprising that the samovar, the Great Russian “teapot”, has enjoyed such popularity. During its almost 300-year history, it has experienced ups and downs and today attracts people not only in Russia, but all over the world.
What is a samovar?
A samovar is a device that is traditionally used to heat and boil water for tea. The word ‘самовар’ itself encapsulates the machine meaning.
The ‘сам’ part means self; the ‘варить’ part means to cook. That is, it brews, or rather boils, itself.
Samovars are metal made, and they a large container consist in which cold water is poured, and a metal pipe running vertically through the middle. To boil the water inside the samovar, the pipe is filled with solid fuel, such as pinecones, charcoal and wood chips, which are set on fire. At the very top, a small teapot is usually placed where the brew is poured to make the tea. The teapot, positioned over water a bowl, is heated by the hot air.
Tea is served by pouring the brew into a cup and diluting it with boiling water from the samovar. To pour boiled water, one has to turn the tap at the metal container bottom. Besides, the samovar usually has handles on the sides, to make it easy to carry.
This is the construction of a classic solid fuel samovar. There are also other types of samovars. The external appearance is generally similar, but the internal structure can be different. For example, in the modern world an electric samovar is often used. The heat is provided by a heating element passing through the vessel.
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