Gastronomic tourism to Russia? Why not? It is the longest country in the world, and the abundance of climatic zones and numerous nationalities has seriously influenced the local cuisine diversity. Russian cuisine is based on vegetables and cereals, so you will find soups, porridges a variety and doughy treats with and without toppings among the classic dishes.
🍲 Борщ / Borscht
Let’s start with first courses, because soups are very popular in Russia. And the first thing that comes to mind, even to foreigners, is this unusual red soup. And it is so red the main ingredients one because – beetroot. It also includes carrots, potatoes, cabbage (sour or fresh). It is cooked in the meat broth. In addition, Russians sometimes put beans and tomatoes in borscht.
🍲 Солянка / Solyanka
Again, soup. It’s usually quite thick, and the main feature is several kinds of meat: sausage, bacon, beef, ham. There are bound to be vegetables: potatoes, onions, carrots and pickles. In addition, don’t forget to add lemon a slice when serving. Alternatively, fish different kinds can be meat used instead in the hodgepodge. Some people like to add sauerkraut cucumbers instead.
🍲 Щи / Shchi
Another Russian-style cabbage soup. The essential ingredients are sauerkraut, potatoes, onions and carrots. It is cooked in meat broth. This soup the first mention goes back to the IX century. Some recipes call for the addition of mushrooms. When serving, you can add sour cream and offer black bread and garlic.
🍲 Уха / Ukha
If you like fish, you will love this soup. Fish soup is usually made with river fish: pike, catfish, and bream. Potatoes, millet or rice, onions and carrots are added to the clear broth. The carrots and onions are added to the soup at once, without frying.
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